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Harlan – building a dynasty
Discovering Promontory, an extraordinary project and place, with Will Harlan and Cory Empting
Ruggabellus – hiding in plain sight
A long-overdue tribute to this cult Eden Valley address
The virtue of Grace
Exploring the evolution of one of Napa’s original cult estates, Grace Family Vineyards
Crafting Cristal: Jean-Baptiste Lécaillon
Sitting down with Champagne Louis Roederer's legendary Chef de Cave and Executive Vice-President to talk about why it's high time people started taking Champagne seriously
Andrew Jefford: wielder of words
Talking to the legendary wordsmith about why writing matters as much – if not more than – the wine
Searching for the truth behind Napa's Grand Cru: To Kalon
Delving into the history and wines behind Napa’s Grand Cru
Bordeaux 2022: a glimpse of the year's potential
A first look at the 2020 vintage in Bordeaux, talking to the region’s top producers after the harvest
Brit Nat: embracing the alt-side of English sparkling wine
A benchmark tasting of Britain’s pét-nat and alternative sparkling
Feeling the burn
Talking to Paul Hobbs about why there’s much more to alcohol than a number
Silence and scandal in Bordeaux
Exploring the controversy around Saint-Emilion’s classification system, and talking to the team at Latour about avoiding the limelight
A maiden vintage: Noëmie Durantou Reilhac
Talking to the young vigneron about taking over from her father
Bordeaux 2020: the view from the starting line
A first look at Bordeaux’s 2020 vintage from the tasting table
The myth and mystery of terroir
I’ve been thinking a lot about terroir recently. We are so drilled in the world of fine wine into preaching the power of site – but is it really everything we’ve cracked it up to be? Or are we inadvertently the terroir hype squad?