Sitting down with Champagne Louis Roederer's legendary Chef de Cave and Executive Vice-President to talk about why it's high time people started taking Champagne seriously

Talking to the legendary wordsmith about why writing matters as much – if not more than – the wine

Delving into the history and wines behind Napa’s Grand Cru

Digging into the latest vintage from the Côte d'Or

Visiting Café Deco, the Bloomsbury restaurant from Anna Tobias – the queen of #beigefood

Investigating Venice’s lost vineyards with Matteo Bisol of Venissa

A first look at the 2020 vintage in Bordeaux, talking to the region’s top producers after the harvest

A benchmark tasting of Britain’s pét-nat and alternative sparkling

A round-up of recent writings

Talking to Paul Hobbs about why there’s much more to alcohol than a number

A round-up of recent writings

Exploring the controversy around Saint-Emilion’s classification system, and talking to the team at Latour about avoiding the limelight

Talking to the young vigneron about taking over from her father

A round-up of recent writings

A first look at Bordeaux’s 2020 vintage from the tasting table

A round-up of recent writings

I’ve been thinking a lot about terroir recently. We are so drilled in the world of fine wine into preaching the power of site – but is it really everything we’ve cracked it up to be? Or are we inadvertently the terroir hype squad?

Blogs were built to be badly managed - and so I have lived up to the expectation with a rather embarrassing two-year lull. Here's a quick(ish) look at almost everything that I've penned in that time.

Finding the balance in Australia's coolest region, the Adelaide Hills

Talking to two top wine estates: Charlotte Dalton and Cooke Brothers, from a husband-and-wife team in the Adelaide Hills