Candover Brook: wine and water

In the first of a new series for Candover Brook exploring regenerative farming, I dove in the brook itself – looking at how the way we farm impacts our waterways, in particular England’s precious chalk streams, one of the world’s rarest habitats.

Find out all about the humble white-clawed crayfish and its fight for survival in the face of aggressive impostors – and how it relates to wine – in the full feature on the Candover Brook site.