Looking back at my first trip to the Cape and the region’s wines today

Talking to one of the Western Cape’s most exciting new names

Reviewing Elaine Chukan Brown’s new book, The Wines of California

Exploring the world of vitiforestry – and what it really means for the wine in your glass

Trying to untangle a complicated vintage

Escapist reads for those dreaming of a different life: my latest for Decanter

A round-up of London’s best buns (and the rest)

Pascaline Lepeltier’s One Thousand Vines: a book that’s so almost great

Discovering Taittinger’s English sparkling wine project

Talking terraces and terroir at Ch. Montrose

In appreciation of the alluringly uncool appellation

Declaring my doctrine – driven entirely by deliciousness

For my February review in Decanter, I turned my gaze on Dan Keeling’s new book

A short-list of places to eat and drink in Copenhagen, all on a handy Google map

My top five wine icks (and how to avoid them)

The first of a new column in Decanter covering books, starting with a scientific trio on taste

A look at these two very different vintages as 2022 Barbaresco and 2021 Barolo start to be released

The star winemaker behind Domaine Hudelot-Noëllat launches his new venture

Your guide to the history, wines and auction of Burgundy’s famous philanthropic institution

Diving into a complicated vintage for the Côte d’Or